tag:blogger.com,1999:blog-2247296003613609469.post3612149211483509639..comments2024-03-12T23:18:25.801-04:00Comments on Behind the Bites: Tacos for 125: The Meatbehindthebites@gmail.comhttp://www.blogger.com/profile/14894878880829483271noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2247296003613609469.post-33933360098900032312016-08-19T23:24:11.421-04:002016-08-19T23:24:11.421-04:00Deborah - I have never put out hard shells for a l...Deborah - I have never put out hard shells for a large crowd, only soft. I do put out tortilla chips so people have the option to make a plate of nachos though. (approx. 2 oz per person) I wish I could answer your question better but I would only be guessing.behindthebites@gmail.comhttps://www.blogger.com/profile/14894878880829483271noreply@blogger.comtag:blogger.com,1999:blog-2247296003613609469.post-1221447955057554892016-08-19T21:47:41.990-04:002016-08-19T21:47:41.990-04:00What ratio of hard/soft shells do you recommend?What ratio of hard/soft shells do you recommend?Anonymoushttps://www.blogger.com/profile/02779819788596904403noreply@blogger.comtag:blogger.com,1999:blog-2247296003613609469.post-24906136342466976822016-06-03T00:10:53.004-04:002016-06-03T00:10:53.004-04:00Rob - A general guide to cooking for a crowd is pl...Rob - A general guide to cooking for a crowd is plan on 4 oz. of meat per person. 4 people for every pound. 4 x 20 = 80 people. That 4 oz portion will provide meat for at least 2 tacos. Make sure you plan for that.behindthebites@gmail.comhttps://www.blogger.com/profile/14894878880829483271noreply@blogger.comtag:blogger.com,1999:blog-2247296003613609469.post-45215361844786095362016-06-02T08:43:32.925-04:002016-06-02T08:43:32.925-04:00approx. how many servings did the 20 lbs. make?approx. how many servings did the 20 lbs. make?Robhttps://www.blogger.com/profile/04938706542162178861noreply@blogger.comtag:blogger.com,1999:blog-2247296003613609469.post-9234167958432356732015-10-27T15:00:47.198-04:002015-10-27T15:00:47.198-04:00Debolina,
I would definitely freeze the meat once ...Debolina,<br />I would definitely freeze the meat once it's cooled immedietly after cooking it if you're going to serve it three days later. I would then thaw it some in the microwave before putting it in the slow cooker to get hot again.behindthebites@gmail.comhttps://www.blogger.com/profile/14894878880829483271noreply@blogger.comtag:blogger.com,1999:blog-2247296003613609469.post-80499229376872817612015-10-27T09:55:54.097-04:002015-10-27T09:55:54.097-04:00HI Justin,
Thank you for posting this - so helpful...HI Justin,<br />Thank you for posting this - so helpful!<br /><br />Do you think I can make the meat 3 days before and then freeze it? If so, should I reheat it in the slow cooker?<br /><br />Thanks!Debolinahttps://www.blogger.com/profile/08195306329819101621noreply@blogger.comtag:blogger.com,1999:blog-2247296003613609469.post-68063192561397810452014-12-31T11:29:25.234-05:002014-12-31T11:29:25.234-05:00I used 6 quart slow cookers with a little water in...I used 6 quart slow cookers with a little water in bottom, once it got hot I turned the setting to warm and it was good to go all day.behindthebites@gmail.comhttps://www.blogger.com/profile/14894878880829483271noreply@blogger.comtag:blogger.com,1999:blog-2247296003613609469.post-32015750802304516042014-12-30T12:34:03.518-05:002014-12-30T12:34:03.518-05:00How do you recommend reheating the meat? Can you ...How do you recommend reheating the meat? Can you do this in a chafing dish or the oven? I am looking to do a similar taco bar for 100 people and want to prepare the meat the day before.Anonymoushttps://www.blogger.com/profile/13625496367412261530noreply@blogger.com