Great homemade french fries are not as easy as they seem to make. Getting the crispy outside and soft, pillowy inside takes some work. I...

Chili Cheese Fries I made a pot of chili recently and instead of just eating a bowl of it for leftovers, I threw all dietary concerns ...

Roasted chicken thighs and cheddar mashed potatoes with snap peas This was an "in between" meal for me. I purchased a 5 lb ...

Printable version If I’m eating roasted turkey with gravy, I love to have mashed potatoes on the plate. Creamy spuds are my second fa...

Printable version For my last post I created Nacho Potato Skins , which left me with 3 cups of cooked potato that I could either thro...

Printable version I made this soup with the potato I had leftover form making potato skins . I knew I would have a good amount reserv...

Printable version Potato skins remind me of a part-time job I took at the Texas Roadhouse soon after relocating to Indiana in the Su...

Printable version My mom is a twelve degree black belt in cooking with radiation, or what I like to call a microwave ninja. She mast...

Printable version There is a lot of stuff about the cold weather that I really don’t like – blizzards, frost bite and having to chang...

I started out creating this recipe with the intention of featuring a gourmet burger. It was in creating a side of potatoes to go along wi...