This plate is a perfect example of how I have been preparing diners with less carbs in mind. In the past, I would have served this — saute...

Chicken and red pepper soup This is the second dish I made from a 4 lb package of chicken thighs I had gotten for 88¢ per pound, the fi...

Printable version There is something awesome about food on a stick. I’m not sure what makes it so awesome – all I know is no matter h...