I enjoy making dishes like this for work during the week. It stores well and reheats nicely in the microwave, but most importantly, it r...

This dish was intended to be a soup up until the onions and peppers were literally sauteing. It was at that moment I decided to make it a...

Printable version Rice has been cultivated for more than 7,000 years. Archeologist in China have even unearthed rice-filled pots dati...

Printable version Note: The taco seasoning used in this recipe is my own blend, find the recipe here. It seems as though anytime I’m...

Printable version The is my first attempt at creating a Thai recipe of my own. I love chicken thighs in anything, so using them as th...

Printable version The key to making risotto is patience. Lots of patience. I had never made it before I made this recipe. I’ve watche...

Printable version This dish features a pound of fresh chorizo , a pork sausage with heavy seasoning. Chorizo has two different forms ...

Printable version The Thai Pavilion in Astoria, Queens has the best pork fried rice I have ever eaten. I used to eat buckets of the...

Printable version When I set out to make this dish I was looking to create a spicy side. The batch was large enough for an altern...

It’s 5:10 p.m., I’m at the grocery store and looking for something to make for dinner. This scenario plays out ever day in America – What...