Printable version When it comes to saltwater fish there is one that stands alone as my favorite – Cod. I love its thick fillets coate...

Printable version This is the second recipe on the blog that features the Smoky Five Pepper spice mix . This time I used it more like...

Printable version The land-locked seafood monster has struck again. The product: Jumbo raw frozen shrimp with tails and shells remo...

Printable version These salads are relatively inexpensive because the meat is processed. The flavor and freshness would multiply by a...

Printable version I have learned to accept that I can’t eat as much yummy seafood here in Indiana as I did when I lived in New York C...

Printable version This recipe is frankly the easiest and best tasting tacos I have ever eaten. When I make these detailed recipes, I ...