Chicken and red pepper soup This is the second dish I made from a 4 lb package of chicken thighs I had gotten for 88¢ per pound, the fi...

Printable version To take soup or other broth based dishes to a different level on the flavor scale, it should should feature a homem...

I made this soup for a gathering of 15 to 20 people. I had some extra bacon and a bundle of kale to get rid of and I knew a yummy soup wa...

Printable version I walked into Walmart recently and was assaulted by the aroma of juicy and succulent rotisserie chicken! I felt as ...

Printable version I have made beef stew several times in the past and this recipe is the first time I have used a cornstarch slurry t...

Printable version In my family it was a tradition to eat cabbage on New Year’s Day. I remember it being overcooked and mushy. They wo...

Printable version NOTE: This originally appeared in print the day after Thanksgiving. As we gorge ourselves full of turkey, dressin...

Printable version Tomato soup was always my favorite canned variety growing up. I loved to let it cool a little, then crumble a few s...

Printable version This recipe started with an impulse-buy. I was looking in the meat case at the local super market when I noticed sm...

Printable version Now that October has arrived we enter the cooler phase of outdoor events here in Northern Indiana. Large fires and ...

Printable version Growing up, my Mom and Grand Mothers referred to green peppers as mangos, I always thought this was odd but I just...

Printable version A couple weeks ago I attended a dinner party at a friends house. The meal was made from meat, vegetables and fruit ...

Printable version I was walking through Meijer the other night and a little package caught my eye. When I stopped to inspect, I found...

Printable version This is the second cream of mushroom soup I've created for the blog and the main difference with this one is ...