The majority of the time when I make a sandwich, I grab a salad dressing rather than ketchup or mustard to top it just to ad another layer of flavor. I’ll use ranch dressing on any cold meat sandwich because, to me, ranch is the bacon of the sauce world – it makes everything it’s used on taste better.
For this recipe, I make a custom sauce for burgers or any sandwich made with beef. It features horseradish which provides a spicy, aromatic quality that compliments the bold flavor of the meat. Garlic powder, chili powder and cayenne pepper add zest and spice to the sauce while mayonnaise and sour cream form the base and provide the creaminess. All together, this sauce will take any burger or roast beef sandwich to the next level of yum.
BEHIND THIS BITE
|Zesty Burger Sauce
Now that summer is here and the majority of my cooking involves a grill or fire, I’m noticing a pattern. The real creative part of what I have been putting out involves compliments or additions to grilled meat – like this sauce. I make lots of spice rubs, sauces, marinades and side dishes when I’m grilling and for the last couple months that has been the focus of the food I have documented.
I love working the grill, but that is just a small part of making a great plate of food over the fire – a perfectly seasoned and cooked steak doesn’t need anything else to be amazing, which is why the compliments are so important. They must stand up to the meat and this sauce does just that. It was good enough to win the praises of my niece despite the fact that it's spicy. Usually she doesn’t like anything with even a hint of heat, but she liked this enough to eat an entire burger slathered with it.
If you like horsey sauce from Arby’s this is a must try.
Eat well, cook often ...
|Zesty Burger Sauce
Makes 1 cup; 1 hour
1/2 C Mayonnaise
1/4 C Sour cream
2 Tbs Horseradish
1 Tbs Chili powder
1 tsp Garlic powder
1/4 tsp Cayenne pepper
Make sauce, refrigerate
In a bowl mix together mayo, sour cream, horseradish, chili powder, garlic powder and cayenne pepper. Once thoroughly combined, cover and refrigerate for at least an hour for flavors to meld. Use on burgers or beef sandwiches.