Guilty Pleasures: Chili Dogs!
I love them.
Every greasy, salty unhealthy crumb.
They used to be my hangover cure. Now they're just my dirty little culinary secret.
I was at Meijer searching for the ingredients of a braised chicken dish when it hit – A craving from deep in my belly. It felt like a need greater than that of oxygen in my very lungs.
I had to have a chili dog - or four.
Not some fancy frank with a special homemade blend of sauce and fresh-made bun. I wanted a regular hot dog smothered in canned chili and delivered on wonder-bread. The kind of chili dog that will increase the chance of a heart attack by 37,000 times if eaten to often.
This dog isn't what you want to make if trying to impress a date or ingest for energy to run a 5K. A vegetarian would have an instant nervous breakdown at the sight of one of these dogs being devoured.
Yes indeed. A cheap package of hot dogs and a 10.5 oz can of no-bean, Hormel chili are essential to this sensational feast. I prefer diced red onion and shredded cheese as a garnish, and I always toast the buns.
Together these sinful treasures culminate in pure culinary bliss.
I probably eat chili dogs like this once every three or four months, I don't know if it's some pychological disorder or what, but I really do have a craving for these things, and I think they taste amazing!
Eat well, cook often ...
1 10.5 oz can of Hormel chili
8 hot dogs
8 hot dog buns
1/4 C diced onion
1/2 C shredded cheese (cheddar or jack)
Heat chili in a sauce pan on the stove or microwave in a micrwoave safe bowl. Cook dogs on a grill or on the stove. Toast buns. Place dog on bun, slather with chili, sprinkle with onion and cheese. Devour!