Monday, August 31, 2015

Ham, Egg and Cheese English Muffins

Ham, Egg and Cheese English Muffin

I love to make fried eggs and serve them on English muffins for breakfast ... and, I like my yolks runny.

To me the yolk of a fried egg is one of the best sauces nature can produce. Biting into a sandwich and piercing a yolk provides a rich and creamy enhancement to everything else included in the bite that ketchup, mustard or mayo could never match.

If I have to choose a breakfast bread for a sandwich there is no competition — English muffins. Toast them up. Add a fried egg, ham and cheese — that's pure breakfast bliss for me.

I made two ham, egg and cheese English muffins for myself yesterday morning and I enjoyed every bite. I wish I was motivated enough to make breakfast like this everyday but unfortunately I'm not. Until then, I will savor the moments when I get to stuff my face with such yummy grub!

Eat well, cook often ...

HAM, EGG AND CHEESE ENGLISH MUFFINS
Makes 2 sandwiches, 20 minutes
4 thin slices of smoked ham
2 eggs
2 slices of cheddar jack cheese
2 English muffins

In a fry pan over medium high heat sear ham slices until little brown bits appear on surface, 2 to 3 minutes per side. Add a little oil to skillet. Cook eggs over easy. Salt and pepper to taste. While eggs cook toast English muffins. Once eggs are done and muffins toasted, stack eggs ham and slice of cheese on muffins. Then serve.

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