Thursday, July 14, 2016

My snack tonight


Fresh made corn tortilla, chorizo, cumin crusted pork, refried beans and red onion — drizzled with a chipotle ranch sauce — a tasty treat indeed!

A little snack thrown together with odds and ends left over from weekend experiments.

Decided to snap a shot. Scrumptious!

The sauce recipe:

CHIPOTLE RANCH SAUCE
1 C buttermilk
1 packed Ranch dressing mix
1/4 C mayo
1/4 C sour cream
3 whole chipotle peppers with some adobo sauce.
1 clove garlic
Handfull of cilantro
S&P to taste

With blades running in a blender, drop clove of garlic in to finely mince. Add the rest of the ingedients, blend until smooth, 5 or 6 minutes. Scrape down sides once halfway through the blending process. Transfer to squeeze bottle or container and refrigerate at least one hour for flavors to meld, then serve.

Eat well, cook often

1 comment:

Chris said...

Holy moly, that looks really good. What time are you making it, and may I invite myself?