Mom got this recipe more than 30 years ago from a woman she used to bowl with and it has remained a holiday tradition in our house ever since.
For this version, I add my own twist. Traditional buckeye recipes call for the top portion of peanut butter to be exposed to make the treat look like a buckeye nut. This will cause the peanut butter to dry out after a couple days. To avoid the dry peanut butter my mom coated the entire surface with chocolate. I have taken this smart idea a step further and coated the top portion of the buckeye with a peanut butter topping. It might not look like a buckeye, but it does taste like a delicious holiday treat!
BEHIND THIS BITE
While writing the 200-word introduction for the newspaper version, I wrote a line that I eventually had to leave out. It was another of my pig-out statements – one of a thousand that I have come up with since starting the column. That's the beauty of the web – no space constraints!
Here is the line about me scarfing on buckeyes in the past that didn't make the print version:
"I must have looked like a relapsing sugar junky who had broken into a Reese’s Candy Factory."
Eat well, cook often ...
These look really good. My husband is from Ohio; I'll have to try these!
Yum! Thanks for linking this in, Justin. Cheers
Greetings from Denmark! Just stumbled upon your site... WOW! I just love your way of illustrating the recipes!
Justin, thanks for adding this to the collection. Now on my shortlist for a feature. Cheers from Carole's Chatter!
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