Then came the weekend with 60 mph winds, snow and a brutal reminder that it’s March in Northern Indiana. The up and down climate is like standing between two rooms and I’m not sure which one I should be in.
This feeling is the inspiration for the following recipe. It’s a pizza in all aspects except the bread is replaced with pasta, which makes it a casserole – I think. Can a dish be called pizza with no bread in the recipe? If so, this is a pasta pizza, if not, it’s a pizza casserole. It’s just as good warm or cold – just like pizza, but needs to be eaten with a fork - just like a casserole. I think I’ll call it “Dinner in March.”
BEHIND THIS BITE
I think this weather is more conducive to making people sick than the freezing cold of January and February. Warm days followed by below freezing is hard on the body.
I will say this – I CANT WAIT FOR SUMMER! These nice days are teasing me. I can’t wait to open my camper at our family campground and throw a chunk of meat in my brick smoker. Warm days are on the way!
With the warm weather I can move much of my cooking outside and start using the grill extensively. I’m hoping that this is one of the last few comfort dishes I will be cooking as we transition into spring.
Eat well, Cook often ...
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