|Easy Buffalo Chicken Wraps|
I always have a bag of frozen buffalo chicken tenders in the freezer. One bag will make several lunches. They are mandatory in any single man's kitchen.
This isn't a gourmet recipe for all the foodies to marvel over. This is a simple lunch that is easy to make. And — it's really tasty!
I could make the buffalo chicken tenders myself from scratch, but that would take way more time. This is a go-to lunch when I want something tasty relatively quick and without a mess. These could be sprung on anyone for a casual lunch and I bet they would be impressed. It features crispy breaded chicken tenders with the signature buffalo flavoring and blue cheese dressing. The cheddar cheese and lettuce help with extra flavor and really fill out the wrap for a little bit more heft and to give it a sandwich feel.
Sometimes I even throw a handful of frozen french fries on the sheet when I cook the tenders for a side dish! In my world not every meal can be a gourmet culinary adventure, but I do try to get creative with flavors and products whenever possible.
Eat well, cook often ...
BUFFALO CHICKEN WRAPS
Serves 4, 30 minutes
4 Buffalo Chicken breast tenders (From freezer isle)
1/2 C shredded cheddar cheese
1/2 C shredded lettuce
1/4 C blue cheese dressing
4 large wraps or tortillas
Cook chicken according to package direction. Usually 20 minutes at 425°
Let chicken cool slightly then slice. Divide ingredients among 4 wraps. On tortilla layer lettuce, cheese, chicken the blue cheese dressing.
Tuck both side of tortilla then roll into a wrap. Slice diagonally through middle, then serve.