Sucré Sweet Boutiques and Confection Studio, located in New Orleans, Louisiana is offering one of my readers a free box of its Signature Macaroon Collection. (That's a $30 value!!!!)
All you have to do is one of two things:
Like Behind the Bites
(Liking both is preferred)
Either one will enter your name in the basket to win the gift. Contest starts today (2/26/2013) and ends Saturday (3/2/2013) at Midnight. Winner will be chosen at random on Sunday (3/3/2013).
Send me a message or leave a comment so that I know for sure that you have entered the contest please! My contact info can be found on the "About me" page of this blog.
|You can win these!!!|
Founded by Chef/Restaurateur/Entrepreneur Joel Dondis and pastry Chef Tariq Hanna in 2007, Sucré has quickly become a cherished local landmark in a city with a rich culinary history. Sucré offers guests a variety of confectionary delights, all made in their New Orleans based confection studio. From French macaroons to salted caramel cupcakes to petit red velvet cakes - each offering is confectionary perfection.
Delicate French macaron cookies filled with luscious mousseline. Flavors include pecan, chocolate, salted caramel, almond, pistachio, strawberry, hazelnut, and bananas foster.
Voted "A Favorite" By The Times Picayune 2012 King Cake Contest and 2011 "BEST" King Cake by a Washington Post blind taste test. Sucre's signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then folded with a light layer of creole cream cheese. Serves 8-10 people. Long live the king!
Chocolate gift baskets
Sucré offers a number of chocolate gift baskets for a variety of occasions including Easter, perfect for treating that special someone.
Please enter ASAP and good luck to all who do!
Eat well, cook often ...